• SHARIR α
  • SHARIR α

    SHARIR α is a powdered food that contains fermented plant extract from more than 100 kinds of vegetables, fruits, and seaweeds including psyllium which is native to India and rich in dietary fiber.
    It also contains live bifidobacterium longum which is resistant to gastric acid and is a good bacteria which promotes the health of your intestines, as well as bifidobacterium B-3 (*) and spore forming lactic acid bacteria.

Contains psyllium which is rich in dietary fiber, bifidobacterium longum, and dietary bifidobacteria. Also contains lactic acid bacteria and oligosaccharides.

  • Blended our fermented plant extract of over 100 kinds of vegetables, fruits and seaweeds
  • Contains psyllium native to India, rich in dietary fiber.
  • Contains 5 billion live bifidobacterium longum which is resistant to stomach acid and is a good bacteria in your intestines, 5 billion live dietary bifidobacteria, and 100 million spore forming lactic acid bacteria.

* Bifidobacterium B-3 (patented component):
It is a live good type of bacteria derived from humans that has been carefully selected from many types of bacteria. Together with psyllium (dietary fiber) and bifidobacterium longum, SHARIR α supports an ideal thriving bodily environment.

The "diet" of “diet Bifidobacterium B-3” doesn't refer to losing weight, but refers nutritional content.

  • Recommended for the following persons:
    • Want to maintain a healthy intestinal environment
    • With insufficient vegetable and fruit intake
    • Who want to lose weight
  • How to Drink
    • First take a mouthful of liquid, such as water, and then add Sharir. Mix in your mouth a little, and swallow. Next, drink sufficient liquid (about 200ml).
      * If you take SHARIR α first, it will stick to your theeth, and it will be difficult to drink smoothly.
    • Dilute with 200ml of any liquid of your choice, such as water, KOUSO Fermented Drink, vegetable juice, milk, etc. then drink
    • Add the contents of one package to 100ml of liquid. Stir well, and let sit for a while. The product will thicken, becoming .
    • Psyllium fiber expands to between 30 and 50 times its original size in your stomack, so it creates a feeling of fullness. Recommended for diets to lose weight as well.
    • It is recommended to take 1 to 3 packs a day.
How much are 10 billion CFU bifidobacterium longum? "Bifidobacterium longum" is resistant to stomach acid and is selected from healthy human intestines.
Bifidobacterium for about 8 yogurts in one packet. yogurt yogurt
Storage Methods
  • Please store it in a dry and cool place and avoid direct sunlight.
Product Name Processed food containing enzymes, lactic acid bacterium and psyllium
Product Name 5g × 30packets / ¥4,500 + tax

Psyllium (Dietary Fiber), Lactose, Fructose, Lactosucrose, Plant Fermentation Extract, Glucose, Bifidobacterium(Bifidobacterium longum, Bifidobacterium Breve B-3), Enterococcus Faecali, Spore Forming Lactic Acid Bacteria(LACRIS), Bifidobacteria Metabolites, Indigestible Dextrin, Trehalose, Vitamin C, Vitamin E, Licorice, Citric Acid

Milk, Yam, Apple, Kiwifruit, Peach

Nutritional Information Per one packet (5 g) :
Energy / 8.5 kcal Protein / 0.04 g Fat / 0 g Carbohydrate / 2.1 g Fiber / 2.7 g Sodium / 2.3 mg
  • Bifidobacteria (Bifidobacterium Longum) / 5 billions CFU
  • Bifidobacterium Breve B-3 / 5 billion CFU
  • Enterococcus Faecalis / 3 billion CFU
  • Lactic Acid Bacteria(LACRIS / 100 millions CFU
  • Do not add to hot water over 60°C. This will decrease the activity of the enzymes and lactic acid bacteria.
  • Do not store in areas with high temperature or humidity, or in direct sunlight as it does not contain any synthetic preservatives or antioxidants.
  • Drink promptly after opening the individual seal and package.
  • For persons with chronic constipation, perform an enema to discharge any hardened stool before drinking SHARIR.
  • When taking this product, be sure to drink plenty of liquids. Not recommended for persons with difficulty swallowing, elderly persons, or children.
  • In rare cases, persons who work (preparation/manufacturing) in regular direct contact with psyllium may experience a hypersensitive reaction such as itchiness or skin rash.
  • Eat a balanced meal of staple foods including a main dish and a side dish.