PRODUCTS

  • KIRARA
  • KIRARA

    For Pharmacies

    KIRARA is a powdered food that contains Yamato Kouso's unique fermented plant extract enzyme with live bifidobacterium longum, lactoferrin, and oligosaccharides that are resistant to stomach acid. It reaches the intestines and promotes a healthy body environment.

Promotes a healthy body environment. It reaches the intestines and supports a healthy and lively lifestyle.

Characteristics
  • Blended our fermented plant extract of over 100 kinds of vegetables, fruits and seaweeds
  • Contains 10 billion CFU bifidobacterium longum resistant to stomach acid, lactoferrin, oligosaccharides, etc.
  • Recommended for the following persons:
    • Want to maintain a healthy intestinal environment
    • With insufficient vegetable and fruit intake
    • Who want additional lactoferrin and calcium in their diet
  • How to Drink
    • Open a packet and consume as it is.
    • Can be mixed with other liquids, such as water, vegetable juice, milk, etc., to create a delicious drink.
    • Recommended to take 1 to 3 packets a day.
How much are 10 billion CFU bifidobacterium longum? "Bifidobacterium longum" is resistant to stomach acid and is selected from healthy human intestines.
Bifidobacterium for about 8 yogurts in one packet. yogurt yogurt
Storage Methods
  • Please store it in a dry and cool place and avoid direct sunlight.
Product Name Enzymes, lactic acid bacterium (live bifidobacteria), and calcium processed food
Product Name 3g × 30packets / ¥4,700 + tax
3g × 90packets / ¥13,000 + tax
Ingredients "

Plant Fermentation Extract, Whey Calcium, Lactoprotein (Contains Lactoferrin), Bifidobacteria (Bifidobacterium Longum), Vitamin C, Yogurt Powder, Oligosaccharides, lactose, Reduced Maltose, Licorice, Bilberry Extract

Contains:
Milk, Yam, Apple, Kiwifruit, Peach"

Nutritional Information Per one packet (3g):
Energy / 9 kcal Protein / 0.6 g Fat / 0 g Carbohydrate / 1.5 g Sodium / 1.8 mg Calcium / 500 mg Vitamin C / 270 mg
  • Bifidobacteria (Bifidobacterium Longum) / 10 billion CFU
Notes
  • Do not add to hot water over 60°C. This will decrease the activity of the enzymes and lactic acid bacteria.
  • Do not store in areas with high temperature or humidity, or in direct sunlight as it does not contain any synthetic preservatives or antioxidants.
  • Drink promptly after opening the individual seal and package.
  • Eat a balanced meal of staple foods including a main dish and a side dish.

KOUSO Food