HONZOU is fermented plant extract. Uses seasonally fresh 100% domestically produced plant materials (more than 100 kinds of fruit vegetables, leaf vegetables, root vegetables, fruits, beans, mushrooms, grains, seaweeds, herbs) and carbohydrates (raw sugar, etc.)
    Plant enzymes and nutrients of these plant materials were extracted by adding and fermenting effective microorganisms such as koji, yeast and lactic acid bacteria.

More than 100 kinds of vegetables, fruits and seaweeds, etc. 30ml once (dissolvable). Sweet and sour and delicious.

  • Uses over 100 kinds of vegetables, fruits, seaweeds, and herbs
  • Sweet and sour like fresh juice
  • Aging period is 2 months to 1 year. Plenty of fresh nutrition such as vegetables and fruits
  • Not only nutritional ingredients such as minerals contained in plants and carbohydrates used, but also useful ingredients produced during the enzyme fermentation process and nutritional ingredients such as vitamins and amino acids
  • Recommended for the following persons:
    • Vegetable and fruit deficiency
    • Worried about diet and nutritional balance
    • Picky eater
    • Want to maintain a healthy body
    • Want to diet"
  • How to Drink
    • Recommended to drink 30ml at a time with 3 to 4 times the amount of water or lukewarm water (below 60℃) adjusted to taste.
    • Can be mixed with other liquids such as fruit juice, milk, etc. to create a delicious drink.
    • Recommended to take 1 to 3 times a day.
Storage Method
  • Store unopened in a cool and dark place, out of direct sunlight.
  • After opening, close the cap and store in the refrigerator.
Caution when storing

Please be sure to store the liquid drink in refrigerator after opening.
If left out in normal temperatures after opening, it may bubble over.

Impurities (cloudiness) and sediment in the kouso drink

Seasonal, natural plants are used as raw material for the KOUSO drink. As a result, the color and taste of the product may vary slightly according to the season. This does not affect quality.
Moreover, from the nutritional viewpoint, as much dietary fiber and microorganisms (such as yeast and lactobacillus) should be retained in the kouso drink. Consequently, fiber fragments from the raw material, impurities and sediment derived from mineral crystals may be observed.

However, this does not affect quality, please drink it without worries. Imagine it as the same as the sediment (lees) in red wine and unrefined sake. If you notice some sediment, tighten the cap and turn the bottle upside-down a few times. (never forcefully shake the bottle).

Product Name Fermented plant extract beverage (Included vegetables, fruit, and seaweed)
Contents/Price [For Pharmacies]

Vegetables, Leafy Vegetables, Root Vegetables, Fruits, Grains, seaweeds, Mushrooms, Herbs, Plum Extract, Brown Sugar, Raw Sugar, Maltose, Glucose, Oligosaccharides, Yeasts, Lactic Acid Bacteria

This Product Contains:
Yam, Apple, Kiwifruit, Peach

Nutritional Information Per one recommended serving (30ml) :
Energy / 77 kcal Protein / 0.03 g Fat / 0 g Carbohydrate / 19.3 g Sodium / 1.5 mg 
Total Number of Yeasts / more than 14 millions
  • Seasonal, natural plants are used as raw material for the enzyme drink. As a result, the color and taste of the product may vary slightly according to the season.
  • Minute vegetable fiber fragments and sediment, which cannot be filtered out during the manufacturing process, might be observed.
  • Eat a balanced meal of staple foods including a main dish and a side dish.